Appellation:
A cooler climate and more rainfall than other parts of Sonoma County make the Sonoma Coast ideal for growing cool-climate varieties like Pinot Noir.
Winemaking:
The delicate Pinot Noir fruit is gently pressed and fermented before aging in French oak barrels, bringing forth the variety’s nuanced layers of flavor.
Tasting Notes:
Deeply concentrated aromas of strawberry jam and black cherry, with subtle hints of cola and spice, framed by a palate of cherry, cranberry, toffee, leather and tobacco.
