Sonoma Coast

Pinot Noir

Appellation:

A cooler climate and more rainfall than other parts of Sonoma County make the Sonoma Coast ideal for growing cool-climate varieties like Pinot Noir.

Winemaking:

The delicate Pinot Noir fruit is gently pressed and fermented before aging in French oak barrels, bringing forth the variety’s nuanced layers of flavor.

Tasting Notes:

Deeply concentrated aromas of strawberry jam and black cherry, with subtle hints of cola and spice, framed by a palate of cherry, cranberry, toffee, leather and tobacco.