A cooler climate and more rainfall than other parts of Sonoma County make the Sonoma Coast ideal for growing cool-climate varieties like Pinot Gris.
A cool fermentation in 100% stainless steel tanks preserves the concentrated varietal flavors of the Pinot Gris fruit, while retaining its vivacious acidity.
Lively aromas of white peach, honeysuckle, citrus and perfumed pear, framed by a palate of tropical fruit, honey and spice, atop a crisp, clean finish.
Please confirm that you are at least 21
years of age