The cooling influence of the Pacific Ocean and San Pablo Bay makes this appellation at the southeastern tip of Sonoma County ideal for cool-climate Chardonnay.
A cool fermentation and aging in 100% stainless steel tanks preserves the pure fruit flavors of the variety, creating a rich, yet crisp, interpretation of Chardonnay.
Aromas of kumquat, Meyer lemon peel, orange blossom and cream give way to a crisp palate of tangerine, pear, cantaloupe and mango.
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years of age