Dry Creek Valley

Zinfandel

Appellation:

The Dry Creek Valley’s warm summer days—tempered by morning fog from the Pacific Ocean—and its well-drained, stony soils are made-to-order for Zinfandel.

Winemaking:

Aging this Zinfandel in a combination of French and American oak barrels enhances its decadent flavors and plush texture.

Tasting Notes:

A medium-bodied Zin with blackberry jam aromas, followed by notes of boysenberry, mocha and cedar, layered over a long and firm finish.

News & Awards

93 points
2012 Tasting Panel