The Dry Creek Valley’s warm summer days—tempered by morning fog from the Pacific Ocean—and its well-drained, stony soils are made-to-order for Zinfandel.
Aging this Zinfandel in a combination of French and American oak barrels enhances its decadent flavors and plush texture.
A medium-bodied Zin with blackberry jam aromas, followed by notes of boysenberry, mocha and cedar, layered over a long and firm finish.
2012 Tasting Panel
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